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Smooth and creamy based cheesecake covered in a sugary topping that’s torched until it forms a warm, caramelized shell you can crack with your spoon.
*Photo is 10" with a double layer Graham cracker crust.
Smooth and creamy based cheesecake blended with real pumpkin and warm spices, topped with a lightly sweet, velvety finish that tastes just like autumn.
*Photo is 10" with a double layer Graham cracker crust.
A velvety cheesecake blended with luscious dulce de leche, topped with a golden caramel layer that melts beautifully into every forkful.
*Photo is 10" with a double layer Graham cracker crust.
Smooth and creamy plain cheesecake. Made to enjoy with your favorite
*Photo is 10" with a double layer Graham cracker crust.
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